Food business is not dead, so the slogan of the food and restaurant operators in Indonesia. In recent years this business into the food and restaurant trends, and encouraging television stations, magazines and newspaper travel writing articles on culinary tourism. Since the monetary crisis in 1997 many people switch to the business of food and restaurant business. And this is also supported by many parties including local government. Might be to maintain this cultural heritage as typical regional food traditions as a rich nation of Indonesia. For the traveler who has hobby taste typical local food in Indonesia, now this is a lot of information that is presented either by the travel agent or online through the internet.
From "jajanan pasar" that are usually only in traditional markets has been presented in the mall, shopping malls and supermarkets. Or food stalls and simple nuances of ethnic regions. Bamboo houses, rice fields into the atmosphere by the additional houses to eat. Even cafes shall not participate in presenting the food-food area, select your stay with your taste. Want a spicy, salty or sweet, all there is. This tour even quite advanced because almost every region now has a special area that typically sell food.
Yogyakarta is a possible option because of this special is very popular with a wide range of food and cheap. In this town you do not need to issue a lot of money to enjoy the food and atmosphere of the city. And the "becak" will to offer you in the city or looking for cheap hotels.
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